So Delicious yogurt made with coconut milk lives up to its name! My kids are begging for more raspberry yogurt that is gluten free, dairy free & soy free. Putting more on my shopping list. Trying their coconut milk next...
When a cold, dreary day needs a bit of spark try adding a bit of zeal to an old time breakfast favorite. Gluten Free Oatmeal topped with Apple Compote might just warm-up your day.
Apple Compote 2 medium apples, peeled and diced (Stayman Winesap is my favorite) 3 tablespoons or so of brown sugar 2 tsp corn starch 1 tsp cinnamon 1+ tsp lemon juice dash of salt, cloves & allspice water
Mix & heat the first 6 ingredients in a saucepan over medium heat until apples become soft. Slowly add in water, a little at a time, allowing the mixture to thicken each time. Add enough water to make a little sauce that will aid in flavoring the oatmeal. (made enough to generously top 4 bowls of oatmeal)
Oatmeal Prepare the Gluten Free Oats according to package. Top with Apple Compote and serve warm.
