You, Me & Gluten Free

Gluten free S'mores

If you don't have s'mores is it still considered camping? Thank goodness for S'moreables Gluten Free Graham Style Crackers! We can still enjoy a campfire favorite, just try this little twist to make them taste fabulous...(come on, if you've been keeping tabs on my road trip blogs you know what I am going to say) use FOIL.

You heard right, foil. Take the entire s'more (sandwich between 2 S'moreables Graham Style Crackers some chocolate & 1.5 marshmallow ripped/cut in half) wrap it in foil with non-stick spray and place in or near the hot coals of a fire. Rotate the goody bag every now and then. Carefully peel back the foil and eat the s'more with a spoon or fork. It is like a warm, melty s'more pie. Try it, it is to die for!

Canned & Fresh Gluten Free Chicken Noodle Soup on the Road

Black Hills, SD to Yellowstone, WY (Day 10)

We've spent the better part of this trip so far with cold evenings and rainy nights which begs for warm soup. This was a very impromptu meal and turned out satisfying our desire for a hardy warm meal.

If you do not want to spend the time, try Gluten Free Cafe canned gluten free soup, it is yummy! (picture of can below).

Simple Chicken Noodle Soup
(picture of soup below)

1 Pre-cooked chicken breast (salted and cooked with yesterday's sweet & sour chicken)
Diced celery
Diced onion
Diced or grated carrot
1qt. gluten free chicken or veggie broth
Gluten free rice noodles (I used Glutino's)

Cook rice noodles according to directions and place aside. In a largish pot sauté celery, onion, and carrot with a little oil and salt. When tender add diced chicken. Warm then add broth. Bring to a boil then add noodles. Serve immediately. Enjoy!