You, Me & Gluten Free

Canned & Fresh Gluten Free Chicken Noodle Soup on the Road

Black Hills, SD to Yellowstone, WY (Day 10)

We've spent the better part of this trip so far with cold evenings and rainy nights which begs for warm soup. This was a very impromptu meal and turned out satisfying our desire for a hardy warm meal.

If you do not want to spend the time, try Gluten Free Cafe canned gluten free soup, it is yummy! (picture of can below).

Simple Chicken Noodle Soup
(picture of soup below)

1 Pre-cooked chicken breast (salted and cooked with yesterday's sweet & sour chicken)
Diced celery
Diced onion
Diced or grated carrot
1qt. gluten free chicken or veggie broth
Gluten free rice noodles (I used Glutino's)

Cook rice noodles according to directions and place aside. In a largish pot sauté celery, onion, and carrot with a little oil and salt. When tender add diced chicken. Warm then add broth. Bring to a boil then add noodles. Serve immediately. Enjoy!

Thai Kitchen Instant Soups Help Tame My Hunger Fast

Thai Kitchen Instant Rice Noodle Soups can convert me from a hungry, raving mad lunatic to a more manageable human in just 3 minutes!  We all know that cooking gluten free can gobble up more time than we have.  So, when I am ravenous and seriously considering how my children might taste, I grab a packet of Thai Kitchen's instant soups.  They taste great and help tame the beast I become when my blood sugar hits rock bottom.  They come in several flavors to fit every taste bud.  My favorite is Lemongrass & Chili with Bangkok Curry coming in a close second.  If you like milder flavors I would give the Garlic & Vegetable a try.

Thai Kitchen Instant Rice Noodle Soup
Wheat Free
Gluten Free
Cholesterol Free
Egg Free